Great flavor builder and meal solution. Also heat and serve. Serve it HOT! Serve it COLD!
Adelee's Fun Recipes!
Adelee's Smash Burger
A collision between two great tastes that create and unbelievable food experience!
1 (12 oz) package of Adelee's Spicy Bean Dip
1 pound lean ground beef
Lettuce and tomato slices
Optional - shredded cheese and sliced onions
Grill hamburger patties to desired perfection. Heat bean dip according to package directions. Spread bead dip on the bottom o hamburger bun. Place hamburger patty on top o bean dip and continue to layer with lettuce, tomato, and guacamole.
Adelee's Easy 123 Appetizer!
Need that quick hors d'oeuvres or simply a quick snack? Try our 123 easy Adelee's Bean Dip. This is a delicious way to whip up a dish that will wow your guests.
Adelee's Spicy or Mild Bean Dip
Fill Tostito chip with Adelee’s bean dip
Top with guacamole
Top with shredded cheese
Easy - Quick - Awesome!
Adelee's Baked Taquitos!
1 package corn tortillas
1 package Adelee’s bean dip
Garlic salt Serve with your choice of sour cream, salsa or guacamole.
Preheat oven to 375 degrees. Line a baking sheet with foil and lightly brush with olive oil. Set aside.
Soften the corn tortillas by placing each tortilla in a lightly oiled heated fry pan.
Heat for about 10-20 seconds on each side until tortillas are soft to roll.
Remove from pan and allow to cool slightly.
Place 1 heaping tablespoons of Adelee’s spicy bean dip on one side of the corn tortilla.
Roll tightly into a tube-like shape then place the taquito with the seam side down on the prepared baking sheet.
Brush each taquito with olive oil and sprinkle lightly with garlic salt.
Bake for 10-15 minutes or until the tortillas are crisp.
Adelee's Mini Tacos
What makes these mini tacos mouthwatering? Adelee’s Spicy Bean Dip! Our bean dip is made from fresh pinto beans not canned (healthy, healthy) then we add spicy goodness and a kiss of sour cream and cheese.
What you will need:
1 package of Adelee’s Spicy Bean Dip,
1 bag Tostito Scoops,
shredded cheddar cheese
pico de gallo.
Heat Adelee’s Bean Dip according to package directions.
Set mini taco shells on baking sheet and fill with heated dip.
Sprinkle with shredded cheese and bake in oven just until cheese is melted.
Remove from oven and let cool slightly. Top with pico de gallo. Garnish with red pepper strips if desired.
Savory, Sweet and Everything Texas Chili
1 tablespoon olive oil
½ teaspoon pepper
½ cup white onion, diced
¼ cup mild Anaheim Chili, diced
2 teaspoons honey
1/2 teaspoon salt
15oz. crushed tomatoes
½ teaspoon garlic powder
8 oz. tomato sauce
1 tablespoon chili powder
½ cup Adelees Spicy Bean Dip
½ tablespoon ground cinnamon
15 oz. black beans-rinsed (optional)
1 tablespoon unsweetened cocoa powder
1 pound ground turkey
In a large saucepan, heat the oil over medium heat. Cook onion and Anaheim Chili 4-6 minutes or until soft, stirring occasionally.
Increase heat and add ground turkey, cook until browned.
Combine al the dry ingredients together and sprinkle over the browned turkey mixture. Stir until the meat mixture is coated.
Add crushed tomatoes, tomato sauce and honey. Bring to boil and reduce heat to simmer.
Add Adelee’s Bean Dip and simmer for 20 minutes.
If desired add black beans and cook until beans are heated.